Saturday, March 22, 2008

I Ate What?

Ethiopian Food... These are only the veggies. They piled all sorts of chicken, lamb and steak between the veggies. It's on injera bread. It comes with rolls of injera bread. The bread is the only utensil you get (although they do promise to bring a fork if you really can't handle it). So, you take the bread, pick up the food, roll it up burrito style and enjoy. Would I go back? You bet!
Ethiopia Restaurant, 2955 Telegraph Ave, Berkeley

No comments: